Caught between the sea and the mountains, Pembrokeshire has access to some of the finest (and freshest) produce in Wales. Here distinctly season-driven restaurant menus sing with local seafood and farm-fresh cheeses, not to mention Preseli lamb and beef, all elevated to new heights with garden-grown vegetables and herbs.

In recent years the county has seriously upped its culinary game in a number of slickly modern restaurants, where bold, creative menus are often pepped up with foraged ingredients. And should you prefer a chilled fish shack by the sea or a good old-fashioned country pub, there is of course that too.

St Davids


One of those hard-to-define Welsh words, Cwtch can mean a ‘cubbyhole’…

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