Advertisement
By MARYANNE GICOBIMore by this Author One of the qualities I always look out for when I stay at a hotel is its proximity to towns, centres or social amenities. PrideInn Express located in Nyali, Mombasa, impressed me in this department.I’ve stayed in other hotels in the same area and they are so far from “civility” that one is...
Food & Drinks Friday, August 24, 2018 10:38 By WENDY WATTA The Mayura Indian restaurant at the Nairobi South SGR Terminus on August 23, 2018. PHOTO | SALATON NJAU | NMG  Mayura restaurant has opened an outlet at the Nairobi SGR Terminus, giving train travellers a new dining option.The restaurant already has outlets at The Hub in Karen and Kenrail Towers in...
Sampling delicious pintxos along the grid of narrow streets in San Sebastián's old town has been named the #1 best food experience in the world, according to global travel authority Lonely Planet's Ultimate Eats. In the much-anticipated follow-up to Lonely Planet's Ultimate Travel, Ultimate Eats: The World's Top 500 Food Experiences...Ranked (Lonely Planet Food / $29.99 / August 2018) travels...
If you happen to travel a lot of work or personal reasons and ultimately end up gorging on junk food, this article is for you then. There is no denying the fact that travelling is fun; however, it comes with its own set of pros and cons. While travelling for work trips, there happens to be a time...
Long gone are the days that announcing you are vegan was a cause for ridicule - as more and more people around the world are electing to adopt a vegan lifestyle. Part of the reason for the increase in veganism is the knowledge that you are helping animals, the world, and your...
Traditional stew. Andy McFadden (left) and JP McMahon launching Food on the Edge Pól Ó Conghaile: 'Irish food is not about Instagram. It's about what we put into our bodies...' Independent.ie I was served two, distinct takes on Irish food this week. https://www.independent.ie/life/travel/travel-talk/pl-conghaile-irish-food-is-not-about-instagram-its-about-what-we-put-into-our-bodies-37233147.html https://www.independent.ie/life/food-drink/article34402625.ece/bd5aa/AUTOCROP/h342/2016-01-28_lif_16410002_I1.JPG Email I was served two, distinct takes on Irish food this week. The first came at the launch of Food on the...
Travel has the potential to broaden our horizons, and entrepreneurial chef cum travel journalist Andrea Oschetti has found a way of getting a mind-altering fix without leaving Hong Kong – by holding dinners designed to spark intelligent conversation about travel. “We invite our guests to break bread with interesting people from around the world who are able to offer a...
The holidays bring a full house and a full house means mouths to feed. Chin-chin will keep the mouths busy while you prepare the main dishes. Chin Chin is a crunchy Nigerian snack (dessert) made in homes during Christmas, Easter and Sallah holidays. It is prepared by deep-frying the sliced dough. It can get cumbersome for one person when the...
Admit it. There are times when you wish you could get away from it all by moving to your own private island. Well, some cruise passengers actually can at least for a day. Each of the following cruise lines below offer passengers a day of fun in the sun on their very own private island. For many cruisers, this...
Admit it. There are times when you wish you could get away from it all by moving to your own private island. Well, some cruise passengers actually can at least for a day. Each of the following cruise lines below offer passengers a day of fun in the sun on their very own private island. For many cruisers, this...
- Advertisement -

POPULAR ARTICLES