Traditional stew. Andy McFadden (left) and JP McMahon launching Food on the Edge Pól Ó Conghaile: 'Irish food is not about Instagram. It's about what we put into our bodies...' Independent.ie I was served two, distinct takes on Irish food this week. https://www.independent.ie/life/travel/travel-talk/pl-conghaile-irish-food-is-not-about-instagram-its-about-what-we-put-into-our-bodies-37233147.html https://www.independent.ie/life/food-drink/article34402625.ece/bd5aa/AUTOCROP/h342/2016-01-28_lif_16410002_I1.JPG Email I was served two, distinct takes on Irish food this week. The first came at the launch of Food on the...
Travel has the potential to broaden our horizons, and entrepreneurial chef cum travel journalist Andrea Oschetti has found a way of getting a mind-altering fix without leaving Hong Kong – by holding dinners designed to spark intelligent conversation about travel. “We invite our guests to break bread with interesting people from around the world who are able to offer a...
The holidays bring a full house and a full house means mouths to feed. Chin-chin will keep the mouths busy while you prepare the main dishes. Chin Chin is a crunchy Nigerian snack (dessert) made in homes during Christmas, Easter and Sallah holidays. It is prepared by deep-frying the sliced dough. It can get cumbersome for one person when the...
Quay Snyder flies more than 130 times a year on commercial flights. As an aerospace medicine specialist, pilot and flight instructor, he feels perfectly safe in the air. But after each flight, to put his wife’s mind at ease, he’ll call her to say he has arrived without incident. “I joke with my wife,” he says....
Helen Dixon remembers what it was like starting to run again in 2012. She hadn’t exercised in the decade since high school, and everything seemed daunting from the newbie perspective. As she began to run with her husband, Alastair, they would take advice from any friendly runner on staying motivated and building their fitness. That meant talking with friends, learning...